Sour Cream Cinnamon Coffee Cake Recipe
If you love a dessert that is truly moist and easy to make. Check out this sour cream cinnamon coffee cake recipe. It’s super easy recipe that is sure to be a hit at any party.
Sour Cream Cinnamon Coffee Cake Recipe
In this post, I’m going to show why sour cream cinnamon coffee cake is one of my favorite things to make. Firstly, it’s super easy to make. Secondly you can make it with walnuts or without. Thirdly and what’s the most important in this recipe is the sour cream is what makes this recipe moist. In the past I have used milk and found to be dry. Nothing is more enjoyable than having a cup of tea or coffee with my favorite coffee cake recipe.
Supplies You May Need:
Glass Pan or Bundt cake: I used an 8 inch by 8 inch glass baking pan, or you can use a bundt cake pan which works as well.
Mixer: My favorite is KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue
Measuring Cups: I love these stackable measuring cups.
Wooden Spatula: Non stick Spatula wooden spoons are great when you are dealing with sticky batter.
How To Make The Sour Cream Cinnamon Coffee Cake Recipe.
1. Cream butter and sugar, egg, sour cream and vanilla.
2. In a bowl whisk together the flour, baking soda and baking powder. Add to the butter mixture. Walnuts is an option, some people are allergic to nuts and others like it plain. I love my coffee cake with walnuts.
3. Spread half the batter in a pan, I love using my wooden spatula it tends to spread so much nicer than the plastic.
Filing:
Mix the cinnamon and brown sugar, sprinkle over the batter. You can add more of each if needed.
4. Add the remaining batter.
Topping:
Mix chopped walnuts, cinnamon and brown sugar. Sprinkle over batter. Again add brown sugar or cinnamon to the topping if needed.
For More Recipes
Sour Cream Coffee Cake
Cinnamon Coffee Cake
Ingredients
- 2 cups of flour
- 1 stick soft butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1 cup of sour cream
- Filling
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- Topping
- 1 cup walnuts, chopped
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
Instructions
Preheat oven to 350 degrees
1. Cream butter and sugar, add egg, sour cream and vanilla.
2. In a bowl whisk together the flour, baking soda and baking powder. Add to the butter mixture. Optional(Add walnuts)
3. Spread half the batter in a greased glass pan
Filing:
Mix the cinnamon and brown sugar, sprinkle over the batter.
4. Add the remaining batter.
Topping:
5. Mix chopped walnuts, cinnamon and brown sugar. Sprinkle over batter.
6. Bake in oven for 40 to 45 minutes at 350 degrees.
7. Cool before cutting.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 300Total Fat: 18ggSaturated Fat: 7ggTrans Fat: 17 ggCholesterol: 45mgmgSodium: 134mgmgCarbohydrates: 30g gFiber: 1 ggSugar: 18 ggProtein: 4 gg
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Wow! This looks so yummy!!
Thanks so much, its my favorite
Wow! Fab idea for my next book club…a morning coffee and catch-up for our first in-person gathering in over 14 months.gotta be special. Can’t wait!
How sweet is this, my 4 year old grandson loves your book about Sam, he has it by his tables to read some each night.
I am making this today–looks so good for breakfast tomorrow
Thanks so much for stopping by and making the coffee cake. Enjoy