How To Prepare Crustless Ham and Broccoli Quiche
If you are obsessed with quiche like me then you have to try this amazing crustless ham and broccoli quiche recipe. Its the perfect meal to make with leftover holiday ham.
Every year after the Thanksgiving dinner, I always have leftover ham. I never know what to make and much of it goes to waste. I found a easy quiche recipe with ham and Broccoli.
Since everyone is gone from the holiday’s. I decided to try the recipe without crust. I wasn’t sure how it would taste crust free but it turned out great.
Ingredients You Will Need To Make This Ham and Broccoli Quiche.
- 1⁄2 lb ham (chopped)
- 1 clove garlic, minced
- 1⁄2 small white onion, chopped
- 1 pie pan or quiche pan
- 1 cup broccoli floret
- 1 cup mozzarella cheese,
- 1 cup low-fat milk.
- 4 eggs
- Pepper to taste
- Salt to taste
How To Prepare the Crustless Ham and Broccoli Quiche.
In a pan saute garlic and onions.
In a separate bowl prepare the ham eggs and milk. Make sure you beat well together.
Boil the broccoli florets until tender. Cut off any ends.
Combine the onion, garlic, broccoli, ham and eggs mixture, add salt and pepper to taste. Pour into greased deep dish pie plate. Add the mozzarella on and bake for 45 minutes until golden brown. If you want you can bake longer to form a crispy top.
I was so excited how the crustless broccoli & ham recipe turned out. Baking the quiche until golden brown is the key in my book. I love it crispy. I could not stop eating it, maybe it was the wine that opened up my appetite. But it turned out better than I expected.
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For More Simple Nature Decor Recipes:
How To Make Fresh Basil Marinara Sauce
How To Make Blueberry Lemon Scone
How To Make French Lace Cookies.
How To Make Bunny Tail Cookies
That quiche looks amazing, every year when I’m disappointed with the corned beef I say I’m going to give up and cook a ham LOL Maybe this year I’ll make your quiche instead. The table setting is lovely too!