How To Make Fluffy Chocolate Chip Cookies
If you love your chocolate cookies fluffy and creamy, then you are in for a treat. Learn how to make fluffy chocolate chip cookies that are perfect for the holiday’s or anytime the year.
Fluffy Chocolate Chip Cookies
My daughter and I have a thing for chocolate cookies. We are always looking for the best one. We have this basic chocolate chip recipe which most of the time the cookie comes flat. They taste good but nothing special. We did some research to see what we can do to improve the recipe. According to Betty Crocker Forum I was mixing the butter cold which was making the cookie hard to mix, which causes problem when baking.
I am super excited to share this recipe and all the tips I learned to make a fluffy Chocolate chip cookie.
Tips to Fluffy Chocolate Cookies:
After eating so many versions of the chocolate cookie. My daughter and I are am convinced this method is the best cookie recipe we have baked.
- By leaving the butter soften in room temperature it makes it so much easier to mix. In the past trying to mix cold butter was very difficult causing issues with the baking process.
2. Covering the cookie mixture and letting it chill in the refrigerator will make it easier to form balls that will stay put on the cookie sheet.
3. When the dough is chilled it makes forming the cookies so much easier. Make sure you pile it higher than a normal cookie recipe.
4. Create a tall mound. Put them at least 2 inches apart from each which will give them the chance to bake into a nice shape.
5. My daughter added M& M’s for extra flavor to some of the cookie dough. I am partial to the Chocolate chips.
Fluffy Chocolate Chip Cookies
Make the fluffiest chocolate chip cookies
Ingredients
- 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 cup unsalted butter, room temperature - 1/2 cup granulated sugar - 1 cup packed light-brown sugar - 1 teaspoon salt - 2 teaspoons pure vanilla extract - 2 large eggs - 2 cups semisweet and/or milk chocolate chips
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour and baking soda; set aside.
3. Cream Butter and Sugars: In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy, about 2 minutes. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
4. Combine Mixtures: Add flour mixture; mix until just combined. Stir in the chocolate chips.
5. Scoop Dough: Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
6: Bake until cookies are golden around the edges but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Enjoy your fluffy chocolate chip cookies!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 237Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 135mgCarbohydrates: 29gFiber: 1gSugar: 19gProtein: 3g
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Your ingredient list has baking soda, but in the directions you wrote combine baking powder with the flour and salt. Which do you use?
Thanks for pointing this out, Baking soda.
The recipe it’s showing is for pumpkin pie?? I know it showed chocolate chip cookies before – I’ve made them several times.
https://www.simplenaturedecorblog.com/how-to-make-fluffy-chocolate-chip-cookies/. here you go
Link is still not working. Only see pumpkin pie…
Are you talking about link to cookies. that is working
All I see is a pumpkin pie recipe. Where is the fluffy chocolate chip cookie recipe?
Here is the recipehttps://www.simplenaturedecorblog.com/how-to-make-fluffy-chocolate-chip-cookies/
I think you must have added the wrong recipe to your page. The instructions talk about chocolate chip cookies but the recipe box is for pumpkin pie. And while the pie looks delicious, I’d love to know how to make the cookies!
Thanks for spotting that, I fixed it.