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How To Make Fluffy Chocolate Chip Cookies

If you love your chocolate cookies fluffy and creamy, then you are in for a treat. Learn how to make fluffy chocolate chip cookies that are perfect for the holiday’s or anytime the year.

How To Make Fluffy Chocolate Chip Cookies

Fluffy Chocolate Chip Cookies

My daughter and I have a thing for chocolate cookies. We are always looking for the best one. We have this basic chocolate chip recipe which most of the time the cookie comes flat. They taste good but nothing special. We did some research to see what we can do to improve the recipe. According to Betty Crocker Forum I was mixing the butter cold which was making the cookie hard to mix, which causes problem when baking.

I am super excited to share this recipe and all the tips I learned to make a fluffy Chocolate chip cookie.

Yield: 6

Autumn Leaf Pumpkin Pie

Autumn Leaf Pumpkin Pie

The best pumpkin pie I have made. The key is to make sure the autumn leaves are baked first. Then you can place on the edges of the pie crust and center of pie.

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • Pumpkin Pie Filling
  • 1 can of pumpkin filling
  • 1 can of evaporated milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon pumpkin spice
  • 2 eggs
  • Store bought pie crust
  • Pie Pan

Instructions

  1. Preheat oven to 425 degree
  2. Mix the evaporated milk and the pie filling.
  3. Add 2 egss to pie filling mixture.
  4. Add salt and pumpkin spice.
  5. Thaw out pie crust and roll into a ball.
  6. Roll out dough on parchmnont paper.
  7. Prepare pie pan with pie crust.
  8. Fill the pie pan with pumpkin filling..
  9. Bake at 350 degress for 45 minutes.

Autumn leaves

Take the leftover dough, press in molds Pop out.. Bake for 5 minutes at 300 degress until golden edges.

After the oumpkin pie has cooled add the autumn leaves.

Notes

Make sure you don't over bake the autumn leaves.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 78Total Fat: 2.8gSaturated Fat: 2.1gTrans Fat: 0gUnsaturated Fat: 0.7gCholesterol: 11mgSodium: 55 mgCarbohydrates: 9gNet Carbohydrates: 22gFiber: 2.0gSugar: 10.8gProtein: 2.5g

Tips to Fluffy Chocolate Cookies:

After eating so many versions of the chocolate cookie. My daughter and I are am convinced this method is the best cookie recipe we have baked.

Instructions to make fluffy chocolate chip cookies.How To Make Fluffy Chocolate Chip Cookies
Instructions
  1. By leaving the butter soften in room temperature it makes it so much easier to mix. In the past trying to mix cold butter was very difficult causing issues with the baking process.

2. Covering the cookie mixture and letting it chill in the refrigerator will make it easier to form balls that will stay put on the cookie sheet.

3. When the dough is chilled it makes forming the cookies so much easier. Make sure you pile it higher than a normal cookie recipe.

4. Create a tall mound. Put them at least 2 inches apart from each which will give them the chance to bake into a nice shape.

5. My daughter added M& M’s for extra flavor to some of the cookie dough. I am partial to the Chocolate chips.

For More Recipes Like This

French Lace Cookies

Bunny Tail Cookies

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16 Comments

  1. Your ingredient list has baking soda, but in the directions you wrote combine baking powder with the flour and salt. Which do you use?

  2. The recipe it’s showing is for pumpkin pie?? I know it showed chocolate chip cookies before – I’ve made them several times.

      1. Link is still not working. Only see pumpkin pie…

  3. Jennifer Webb says:

    All I see is a pumpkin pie recipe. Where is the fluffy chocolate chip cookie recipe?

    1. Here is the recipehttps://www.simplenaturedecorblog.com/how-to-make-fluffy-chocolate-chip-cookies/

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