Gluten Free Lemon Bars You Will Love
If you are avoiding gluten and want the sweetness of lemon bars try these gluten free lemon bars. They are just as delicious as one with gluten.
Gluten free Lemon Bars
My mom even back in the 70’s made us lemon bars. Throughout the years it has become a very popular dessert. I continued making them for my family and soon enough it was one of my kids favorite dessert. Lately I have been eating less gluten. At times I do make recipes with flour but most of my recipes are gluten free. I feel better overall with my health. I don’t have any celiac disease or sensitive digestive system. It was my own decision to eat less gluten.
What is GLuten Free Flour
Gluten free flour is made from non gluten products such as rice flour, coconut flour, potato, and buckwheat. There are many others sources out there that are used to make gluten free flour.
Why Will You Love My Gluten Free Lemon Bars
- If you have gluten related disorders such as coeliac disease or wheat allergy this is a good recipe
- Lemon bars are great for birthday parties.
- They make a great dessert to bring to a friend or family’s house.
- It’s a very easy recipe to make.
Gluten Free Lemon Bars You Will Love
Gluten free lemon bars you will love
Ingredients
- 2 cups of Kings Arthur Gluten Free Flour
- 1/2 cup of powder sugar
- 1/2 cup of powder sugar
- 1 cup of unsalted butter
- Filling
- 6 eggs
- 2 cups of granulated sugar
- 1/2 cup of lemon juice
- 1/2 teaspoon of baking powder
Instructions
For crust mix the ingredients together in a bowl, then press into a pie dish. Bake the base crust for 10 minutes in the oven. (do not add the powder sugar)
For filing beat eggs, 2 cups of sugar, lemon juice, and baking powder in a bowl.
Pour into pan and bake again for 25 minutes at 350 degrees.
Sprinkle poweder sugars over the cool lemon bars.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 443Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 134mgSodium: 61mgCarbohydrates: 67gFiber: 1gSugar: 50gProtein: 6g
Ingedients
Crust
- 1/2 cup of powder sugar (For top of the lemon bars)
- 1 cup of unsalted butter.
For Filling
- 6 eggs
- 2 cups of granulated sugar.
- 1/2 cup of lemon juice.
- 1/2 teaspoon of baking powder.
How To Make Gluten Free Lemon Bars
For crust mix the ingredients together in a bowl, except powder sugar. Press into a greased pan. Bake the base crust for 10 minutes in the oven.
For filling beat eggs, 2 cups of sugar, lemon juice and baking powder in a bowl.
Pour into pan and bake for 25 minutes at 350 degrees.
After its baked sprinkle powder sugar over all the bars.
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We do a lot of entertaining outdoors in the summer and I love that farm house today! I’ve been on a real lime kick lately and can’t wait to try your limeade. I love your decorations, They would go nicely on my back porch.
Thanks Denise for stopping by! I think I am going to make some Lime Bars this weekend, I have tons left. Have a fabulous weekend.
Maria
I LOVE lemon bars! Thanks for the recipe. And thanks for the limeade recipe, as well.
The summer solstice is a special time for me, because my wedding anniversary is June 22. 🙂
Thats so special! Great time for celebration for you! Thanks for visiting.
Maria
Looks so refreshing. I love sitting and sipping some homemade lemonade. I shared this to my pinterest boards.
Thanks so much, truly appreciate the share. Have a wonderful weekend.
Maria
I love that the glass drink dispenser comes with an ice insert!!! I’m always scrambling to try to find a way to keep my drinks cool while in those type of things. Problem solved!
Its a great way to keep the drink cold! Thanks for stopping by. Have a great weekend!
Maria
‘Super cute table setting! Thank you for the recipes! -Marci @ Stone Cottage Adventures
What a beautiful cool drink and such a lovely setting. Happy Summer. Shared
Thanks so much!
Thanks Rebecca, excited you stopped by. Have a wonderful 4th of July. Maria
Maria Love your lemon bar recipe! They are one of my favorite desserts can’t wait to try! Beautifully done!
Thanks for your kind words.
Maria