Homemade Peach Cobbler With Natural Ingedients
Homemade peach cobbler with natural ingredients is timeless recipe about the sweetness of ripe peaches baked into a golden, buttery cobbler.
Here at Simple Nature Decor, I’m always drawn to recipes that bring a sense of comfort, simplicity, and a little touch of nature into everyday life.
This homemade peach cobbler is exactly that an easy to make dessert with simple ingredients that highlight the natural flavors of fresh peaches. Whether you’ve picked them straight from the tree or brought home a basket from the local market, this recipe lets the fruit shine. It’s perfect for a summer gathering on the porch, a cozy evening with family, or anytime you want a little taste of homemade goodness. No fuss, no fancy steps just a warm, comforting dessert made with love.
Homemade Peach Cobbler With Natural Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (divided)
- 1/2 cup unsalted butter, melted
- 1 cup self rising flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Optional: dash of cinnamon or nutmeg
How To Make Homemade Peach Cobbler
Homemade Peach Cobbler
Homemade peach cobbler with natural ingredients is timeless recipe about the sweetness of ripe peaches baked into a golden, buttery cobbler.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (divided)
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Optional: dash of cinnamon or nutmeg
Instructions
1. In a bowl, toss sliced peaches with 1/2 cup sugar. Set aside to let the juices release.
2. Pour melted butter into a 9x13 baking dish.
3. In a separate bowl, whisk together flour, baking powder, salt, and remaining 1/2 cup sugar. Add milk and vanilla, stir until just combined (batter will be thin).
4. Pour batter evenly over the melted butter. Do not stir.
5. Spoon peaches and their juices evenly over the batter. Again, do not stir.
6. Bake for 40–45 minutes, or until the top is golden and edges are bubbling.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 304Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 205mgCarbohydrates: 46gFiber: 2gSugar: 33gProtein: 3g
- In a bowl, toss sliced peaches with 1/2 cup sugar. Set aside to let the juices release.
- Pour melted butter into a 9×13 baking dish.
- In a separate bowl, whisk together flour, baking powder, salt, and remaining 1/2 cup sugar. Add milk and vanilla — stir until just combined (batter will be thin).
- Pour batter evenly over the melted butter. Do not stir.
- Spoon peaches and their juices evenly over the batter. Again, do not stir.
- Bake for 40–45 minutes, or until the top is golden and edges are bubbling.
Preheat oven to 350°F (175°C).
Serve warm perfect on its own or with a scoop of vanilla ice cream!
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My craft closet seriously needs to be organized. I’m almost scared to open it up half the time just in case I get buried under an avalanche of stuff 😀 Thanks for the incentive. I’m going to have to make a plan this weekend.
I know that’s how mine was, it really is a pain, but once you start its help the mind relax is what I say and see clearer. :))
Maria…I would love to take a ‘how to sell on Etsy’ class from you!
That’s sweet of you. I took a class with gal Gemma how to start a drop ship business, but I found that it was very hard to get drop shippers for all products and sometimes the product does not come wrapped or presented nicely so that reflects on you. I actually enjoy making some of the products.
There wasn’t a baking temperature given for the peach cobbler recipe. I’m assuming it’s 350*. . . Sorry its 350 thanks for letting me know.